Cuyahoga Community College

• 23 June 2021

Cuyahoga Community College Overview

This program provides the basic skills and practice needed to start a career as a personal chef. Students receive instruction in the fundamentals of culinary arts, food safety and sanitation, contemporary cuisine and menu planning for healthy living. This 9 month program includes valuable coursework in both event planning and the business aspects of personal chef business. Credits earned for this certificate may apply towards Associate of Applied Business Degree in Hospitality Management with a concentration in Culinary Arts.

Training Programs at Cuyahoga Community College

  • Personal Chef Certificate Course

Price Range: Check website for updated details.

Resources for Cuyahoga Community College

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