American Culinary Federation Overview
Three years as an entry level culinarian plus a minimum of one full-time year employed as a personal chef who is engaged in the preparation, cooking, serving and sorting of foods on a “cook-for-hire-basis.”
Training Programs at American Culinary Federation
- Personal Certified Chef
Price Range: $170 USD
Resources for American Culinary Federation
- Phone: (904) 824-4468
- Website: https://www.acfchefs.org/ACF/Certify/Levels/PCC/default.aspx
- Email: helpdesk@acfchefs.net
- Instagram: https://www.instagram.com/ACF_CHEFS/
- Facebook: https://www.facebook.com/ACFChefs
